Venison Steaks W/ Creamy Pepper & Brandy Sauce
20 mins (prep 5, cooking 15)
11 ingredients
4 servings
The sauce on these steaks is to die for! Although I use with game,I'm sure it would be just as awesome with beef steaks as well. Enjoy!

Categories:  beginner-cook , <-30-mins , easy , north-american , main-dish , american , elk , meat , quick , wild-game , time-to-make , deer ,
Share on Newzsocial



Serving Size (300.24 g)
Servings 4
Amount per Serving
Calories 497.8 Calories from Fat 335.34
% Daily Value *
Total Fat 37.26g 229.29%
Saturated Fat 11.9g 238.05%
Trans Fat 0.32g %
Cholesterol 120.31mg 160.42%
Sodium 264.67mg 44.11%
Total Carbohydrate 2.74g 3.65%
Dietary Fiber 0.0 g 0.0%
Sugars 0.69 g %
Protein 31.56g 252.47%
Vitamin A 170.97IU% Vitamin C 0.18mg%
Calcium 63.66mg% Iron 2.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
venison, large shallot, fresh ground pepper, salt and pepper