Venison Stew
510 mins (prep 30, cooking 480)
19 ingredients
4-6 servings
This is the man's favorite stew recipe. I use a 5-quart crockpot and this recipe just fits in it. He prefers a thinner broth, so this isn't a thick, gravy like stew, but its a very tasty one!! His grandfather gave me the hint of adding cabbage to the stew, it definately enhances the flavor! Beef stew meat can also be substituted.

Categories:  stew , crock-pot , northeastern-u.s. , seasonal , north-american , low-sat.-fat , comfort-food , beef , taste~mood , equipment , low-carb , low-in... , one-dish-meal , low-sodium , time-to-make , low-fat , low-calorie , weeknight , winter , main-dish , american , fall , meat , wild-game , healthy , deer ,
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Serving Size (16.12 g)
Servings 4
Amount per Serving
Calories 56.14 Calories from Fat 29.52
% Daily Value *
Total Fat 3.28g 20.19%
Saturated Fat 1.95g 39.05%
Trans Fat 0.12g %
Cholesterol 7.95mg 10.6%
Sodium 327.2mg 54.53%
Total Carbohydrate 6.34g 8.46%
Dietary Fiber 1.16 g 18.54%
Sugars 0.22 g %
Protein 1.17g 9.34%
Vitamin A 380.63IU% Vitamin C 0.17mg%
Calcium 8.98mg% Iron 0.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
venison, seasoning mix, minced garlic, stalk celery