Venison Stir-Fry
20 mins (prep 10, cooking 10)
12 ingredients
4 servings
This is a by-request recipe and comes highly recomended.

Categories:  technique , stir-fry , <-30-mins , north-american , main-dish , american , meat , quick , wild-game , time-to-make , deer ,
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Serving Size (83.56 g)
Servings 4
Amount per Serving
Calories 76.25 Calories from Fat 46.08
% Daily Value *
Total Fat 5.12g 31.49%
Saturated Fat 0.49g 9.77%
Trans Fat 0.1g %
Cholesterol 0.0mg 0.0%
Sodium 238.58mg 39.76%
Total Carbohydrate 5.59g 7.46%
Dietary Fiber 1.8 g 28.77%
Sugars 0.14 g %
Protein 2.27g 18.2%
Vitamin A 79.38IU% Vitamin C 12.47mg%
Calcium 30.31mg% Iron 1.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
orange marmalade, venison, minced ginger, medium onion, baby corn