Venison Swiss Steak in Sour Cream Recipe

Food.com

90 mins (prep 30, cooking 60)

12 ingredients

6 servings

Can substitute any red meat. The directions call for baking in oven but I like to simmer most of my recipes on top of the stove for 2-3 hours. It is much easy to taste the meat to see if it's tender. I also like to add broccoli to this sometimes.

Categories: weeknight , main-dish , beef , meat , wild-game , <-4-hours , time-to-make ,

Serving Size (332.95 g)

Servings 6

Amount per Serving

Calories 486.57 Calories from Fat 305.91

% Daily Value *

Total Fat 33.99g 313.73%

Saturated Fat 12.79g 383.64%

Trans Fat 0.25g %

Cholesterol 117.77mg 235.55%

Sodium 524.43mg 131.11%

Total Carbohydrate 15.73g 31.46%

Dietary Fiber 2.18 g 52.31%

Sugars 4.63 g %

Protein 28.94g 347.28%

Vitamin A 193.13IU% Vitamin C 2.97mg%

Calcium 77.98mg% Iron 2.15mg%

*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:

Calories 2,000 2,500

Total Fat Less Than 65g 80g

Sat Fat Less Than 20g 25g

Cholesterol Less Than 300mg 300mg

Sodium Less Than 2,400mg 2,400mg

Total Carb 300g 375g

Dietary Fiber 25g 30g

Potassium 3,500 mg

Protein 50 g

Calories Per Gram

Fat 9•Carbohydrate 4•Protein 4

*Nutrition information was calculated excluding the following ingredients:
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