Venison Swiss Steak in Sour Cream
90 mins (prep 30, cooking 60)
12 ingredients
6 servings
Can substitute any red meat. The directions call for baking in oven but I like to simmer most of my recipes on top of the stove for 2-3 hours. It is much easy to taste the meat to see if it's tender. I also like to add broccoli to this sometimes.

Categories:  weeknight , main-dish , beef , meat , wild-game , <-4-hours , time-to-make ,
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Serving Size (332.95 g)
Servings 6
Amount per Serving
Calories 486.57 Calories from Fat 305.91
% Daily Value *
Total Fat 33.99g 313.73%
Saturated Fat 12.79g 383.64%
Trans Fat 0.25g %
Cholesterol 117.77mg 235.55%
Sodium 524.43mg 131.11%
Total Carbohydrate 15.73g 31.46%
Dietary Fiber 2.18 g 52.31%
Sugars 4.63 g %
Protein 28.94g 347.28%
Vitamin A 193.13IU% Vitamin C 2.97mg%
Calcium 77.98mg% Iron 2.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: