Venison Tenderloin with Berry Sauce and Creamy Potatoes

food network
62 mins (prep 15, cooking 47)
17 ingredients
4 servings

Categories:  blueberry , venison , potato , sauce ,
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Serving Size (112.19 g)
Servings 4
Amount per Serving
Calories 319.35 Calories from Fat 248.85
% Daily Value *
Total Fat 27.65g 170.16%
Saturated Fat 11.44g 228.78%
Trans Fat 0.61g %
Cholesterol 44.81mg 59.75%
Sodium 141.9mg 23.65%
Total Carbohydrate 7.78g 10.37%
Dietary Fiber 0.51 g 8.17%
Sugars 3.71 g %
Protein 0.59g 4.76%
Vitamin A 580.22IU% Vitamin C 1.89mg%
Calcium 29.15mg% Iron 1.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
yukon gold potatoes, ground nutmeg, freshly ground white pepper, , venison, salt and freshly ground black pepper, , demi glace, fresh thyme, fresh rosemary, salt and freshly ground black pepper