Venison Tenderloin with Cabernet Sauce
65 mins (prep 20, cooking 45)
13 ingredients
6-8 servings
Another favourite venison recipe. This recipe considers farm-raised deer which is readily available in better butcher shops, or some larger super markets. A favourite cook offers up this recipe, and can be found in "Lee Bailey's Cooking for Friends". I like Lee Bailey's recipes because he shops for fresh ingredients; I have tried to make a habit of doing just that for each dinner party.

Categories:  christmas , equipment , <-4-hours , thanksgiving , roast , low-carb , low-sodium , low-in... , time-to-make , holiday , new-years , easter , weeknight , oven , meat , wild-game , stove-top ,
Share on Newzsocial



Serving Size (66.25 g)
Servings 6
Amount per Serving
Calories 181.67 Calories from Fat 59.85
% Daily Value *
Total Fat 6.65g 61.4%
Saturated Fat 1.49g 44.81%
Trans Fat 0.0g %
Cholesterol 1.58mg 3.15%
Sodium 9479.5mg 2369.87%
Total Carbohydrate 22.68g 45.36%
Dietary Fiber 3.32 g 79.63%
Sugars 13.31 g %
Protein 9.47g 113.63%
Vitamin A 20.69IU% Vitamin C 8.73mg%
Calcium 69.29mg% Iron 2.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
venison, cloves garlic, salt and black pepper, cabernet sauvignon wine, small, cold unsalted butter