Venison & Vegetable (Hunter's) Pie
40 mins (prep 15, cooking 25)
15 ingredients
4 servings
This is a mix between the Hunter's Pie and Cottage Pie recipes found in "Irish Pub Cooking" by Larry Doyle. I've never had either before, so I can't comment on how close it is to your usual Cottage Pie. All I know is that this was a good one-pot meal for venison lovers like us!

Categories:  <-60-mins , easy , main-dish , comfort-food , taste~mood , meat , wild-game , vegetable , one-dish-meal , time-to-make , deer ,
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Serving Size (233.09 g)
Servings 4
Amount per Serving
Calories 118.28 Calories from Fat 68.94
% Daily Value *
Total Fat 7.66g 47.15%
Saturated Fat 0.61g 12.2%
Trans Fat 0.03g %
Cholesterol 0.0mg 0.0%
Sodium 570.74mg 95.12%
Total Carbohydrate 11.86g 15.81%
Dietary Fiber 2.24 g 35.92%
Sugars 6.34 g %
Protein 2.45g 19.62%
Vitamin A 526.58IU% Vitamin C 20.73mg%
Calcium 23.36mg% Iron 0.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground venison, fat-free, ground pepper, medium potatoes, fat-free half-and-half