Venison Vegetable Soup Recipe

Taste of Home
1570 mins (prep 15, cooking 70)
14 ingredients
8 servings

Categories:  diabetic-exchange ,
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Serving Size (65.09 g)
Servings 8
Amount per Serving
Calories 25.07 Calories from Fat 16.74
% Daily Value *
Total Fat 1.86g 22.86%
Saturated Fat 0.14g 5.59%
Trans Fat 0.05g %
Cholesterol 0.0mg 0.0%
Sodium 297.08mg 99.03%
Total Carbohydrate 2.2g 5.88%
Dietary Fiber 0.1 g 3.15%
Sugars 1.85 g %
Protein 0.06g 1.04%
Vitamin A 0.24IU% Vitamin C 0.18mg%
Calcium 2.95mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
venison, diced onion, package, peeled potatoes, beef bouillon granules