Vera's Apricot-Zucchini Jam
55 mins (prep 30, cooking 25)
8 ingredients
4 servings
Vera got this recipe from another family member. I really love this jam and it is freezer jam. I don't know how many servings this makes, so the servings are a guess.

Categories:  <-60-mins , condiments,-etc. , fruit , midwestern-u.s. , north-american , breakfast , jams-and-preserves , tropical-fruits , time-to-make , food-gift , american , number-of-servings , pineapple , squash , vegetable , for-large-groups ,
Share on Newzsocial



Serving Size (790.2 g)
Servings 4
Amount per Serving
Calories 1468.62 Calories from Fat 13.05
% Daily Value *
Total Fat 1.45g 8.95%
Saturated Fat 0.3g 5.97%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 37.32mg 6.22%
Total Carbohydrate 370.88g 494.5%
Dietary Fiber 4.01 g 64.23%
Sugars 358.6 g %
Protein 10.05g 80.41%
Vitamin A 1824.77IU% Vitamin C 124.33mg%
Calcium 81.0mg% Iron 3.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crushed pineapple