Vera's Italian Hoagie Dip
84 mins (prep 15, cooking 69)
10 ingredients
10 servings
It's a hoagie in a bowl at a party!

Categories:  dip , <-4-hours , appetizer , time-to-make ,
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  • 1/2 lb sliced salami (ripped or cut into bite size pieces)
  • 1/2 lb sliced ham (ripped or cut into bite size pieces)
  • 1/2 lb sliced mortadella (ripped or cut into bite size pieces)
  • 1/2 lb sliced capicola (ripped or cut into bite size pieces)
  • 1 lb sliced american cheese (ripped or cut into bite size pieces)
  • 2 cups of hellman's mayonnaise
  • 2 teaspoons dried oregano
  • 1 white onion (chopped)
  • 1/2 head iceberg lettuce (shredded)
  • 2 tomatoes (diced)
  • 12 hoagie rolls (cut or torn into very small pieces for dipping)


Serving Size (70.5 g)
Servings 10
Amount per Serving
Calories 362.53 Calories from Fat 348.93
% Daily Value *
Total Fat 38.77g 596.39%
Saturated Fat 5.77g 288.44%
Trans Fat 0.0g %
Cholesterol 12.93mg 43.09%
Sodium 489.21mg 203.84%
Total Carbohydrate 1.01g 3.37%
Dietary Fiber 0.29 g 11.79%
Sugars 0.14 g %
Protein 3.76g 75.3%
Vitamin A 0.0IU% Vitamin C 0.91mg%
Calcium 8.76mg% Iron 0.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sliced salami, sliced mortadella, capicola, sliced, sliced american cheese, dried oregano