Vera's Roast Turkey Breast With Garlic and Thyme
65 mins (prep 15, cooking 50)
10 ingredients
4 servings
I received this recipe from my co-worker and we really enjoyed it this Thanksgiving. Her copy looks like it may have come from Quick Cuisine - Winter 2001.

Categories:  poultry , main-dish , meat , <-4-hours , turkey , turkey-breasts , time-to-make ,
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Serving Size (31.5 g)
Servings 4
Amount per Serving
Calories 133.85 Calories from Fat 128.52
% Daily Value *
Total Fat 14.28g 87.89%
Saturated Fat 3.45g 68.98%
Trans Fat 0.12g %
Cholesterol 7.95mg 10.6%
Sodium 647.82mg 107.97%
Total Carbohydrate 1.88g 2.5%
Dietary Fiber 0.35 g 5.65%
Sugars 0.24 g %
Protein 0.43g 3.41%
Vitamin A 95.67IU% Vitamin C 3.75mg%
Calcium 9.65mg% Iron 0.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless turkey breast, fresh thyme leaves, grated lemon peel