Vera's Three Bean Salad
1455 mins (prep 15, cooking 1440)
12 ingredients
10-12 servings
Vera has attributed this recipe to "Aunt Ola". I have eaten Vera's, but haven't made it myself. Vera recommended refrigerating the salad overnight for the flavors to blend, cook time includes refrigeration prior to serving.

Categories:  side-dish , salad , midwestern-u.s. , easy , north-american , american , >-1-day , green~yellow-beans , vegetable , time-to-make ,
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Serving Size (214.07 g)
Servings 10
Amount per Serving
Calories 365.18 Calories from Fat 112.41
% Daily Value *
Total Fat 12.49g 192.22%
Saturated Fat 0.99g 49.58%
Trans Fat 0.3g %
Cholesterol 0.0mg 0.0%
Sodium 254.46mg 106.03%
Total Carbohydrate 53.05g 176.85%
Dietary Fiber 8.63 g 345.0%
Sugars 20.68 g %
Protein 12.38g 247.67%
Vitamin A 731.12IU% Vitamin C 13.74mg%
Calcium 77.57mg% Iron 4.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4