Verdure al Forno


food network
55 mins (prep 15, cooking 40)
10 ingredients
4 servings


Categories:  dinner , side-dish , zucchini , italian , main-dish , for-a-family , summer , cheese , mozzarella , dairy ,
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Ingredients

Nutrition

Serving Size (141.99 g)
Servings 4
Amount per Serving
Calories 522.18 Calories from Fat 436.5
% Daily Value *
Total Fat 48.5g 298.49%
Saturated Fat 24.44g 488.74%
Trans Fat 0.48g %
Cholesterol 112.83mg 150.45%
Sodium 429.43mg 71.57%
Total Carbohydrate 15.66g 20.88%
Dietary Fiber 0.0 g 0.0%
Sugars 15.66 g %
Protein 8.12g 64.98%
Vitamin A 2100.92IU% Vitamin C 0.41mg%
Calcium 402.89mg% Iron 0.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
medium zucchini, salt and freshly ground black pepper, plain dried bread crumbs
 

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