Vermicelli and Paprika Soup (Dweda Zaara)
30 mins (prep 10, cooking 20)
17 ingredients
6 servings
From: "Classic Vegetarian Cooking from the Middle East & North Africa" by Habeeb Salloum. Tunisia region. See my Hreesa/Harissa (Red Pepper Spice) for the hreesa.

Categories:  vegan , pasta,-rice-and-grains , <-30-mins , african , vegetarian , soups-&-stews , pasta , vegetable , time-to-make ,
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Serving Size (255.46 g)
Servings 6
Amount per Serving
Calories 156.72 Calories from Fat 26.46
% Daily Value *
Total Fat 2.94g 27.1%
Saturated Fat 0.41g 12.4%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 60.14mg 15.03%
Total Carbohydrate 32.66g 65.32%
Dietary Fiber 2.77 g 66.54%
Sugars 7.24 g %
Protein 0.9g 10.86%
Vitamin A 1369.83IU% Vitamin C 2.08mg%
Calcium 40.59mg% Iron 1.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, salt and pepper, fresh cilantro