Vermicelli with Sauce alla Sofia


epicurious
25 mins (prep 25)
12 ingredients
makes 6 servings
Loren uses a mortar and pestle to pound the ingredients for her pestolike sauce, but we found it much easier to blend them in a food processor.

Categories:  quick-&-easy , italian ,
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Ingredients

Nutrition

Serving Size (93.67 g)
Servings 6
Amount per Serving
Calories 275.31 Calories from Fat 22.77
% Daily Value *
Total Fat 2.53g 23.32%
Saturated Fat 0.34g 10.25%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 447.06mg 111.76%
Total Carbohydrate 63.28g 126.56%
Dietary Fiber 3.51 g 84.18%
Sugars 13.27 g %
Protein 0.33g 4.02%
Vitamin A 83.11IU% Vitamin C 0.38mg%
Calcium 51.92mg% Iron 1.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh flat-leaf parsley leaves, small onion, drained, bottled, plus
 

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