Vermicelli with Spicy Chicken Liver-Tomato


food network
50 mins (prep 20, cooking 30)
19 ingredients
4 to 6 servings


Categories:  dinner , chicken , italian , tomato , main-dish , cheese , dairy , sauteing , simmer ,
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Ingredients

Nutrition

Serving Size (781.31 g)
Servings 4
Amount per Serving
Calories 660.54 Calories from Fat 196.74
% Daily Value *
Total Fat 21.86g 134.49%
Saturated Fat 5.77g 115.39%
Trans Fat 0.0 %
Cholesterol 20.26mg 27.01%
Sodium 406.18mg 67.7%
Total Carbohydrate 111.58g 148.77%
Dietary Fiber 8.51 g 136.08%
Sugars 22.02 g %
Protein 9.25g 74.01%
Vitamin A 7045.19IU% Vitamin C 72.66mg%
Calcium 105.62mg% Iron 4.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chopped yellow onions, minced garlic, chicken livers, ripe, crushed red pepper flakes, freshly ground black pepper, or, finely chopped fresh basil leaves, salt and pepper, dried, finely grated parmigiano-reggiano
 

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