Vermont Apple Crisp


Food.com
45 mins (prep 10, cooking 35)
6 ingredients
1 servings
One of the girls in my dorm gave me this recipe. She said when her uncle (a Vermont transplant) missed Vermont, her aunt prepared this for him. It is a wonderful substitute for a traditional apple pie and is great either alone or with vanilla ice cream.

Categories:  served-hot , <-60-mins , beginner-cook , fruit , northeastern-u.s. , seasonal , north-american , comfort-food , taste~mood , brunch , low-sodium , low-in... , time-to-make , low-protein , easy , presentation , apple , american , fall , inexpensive , cobblers-and-crisps , dessert ,
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Ingredients

Nutrition

Serving Size (652.25 g)
Servings 1
Amount per Serving
Calories 2969.85 Calories from Fat 1728.9
% Daily Value *
Total Fat 192.1g 295.55%
Saturated Fat 39.79g 198.93%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 2293.85mg 95.58%
Total Carbohydrate 319.97g 106.66%
Dietary Fiber 6.42 g 25.68%
Sugars 275.67 g %
Protein 10.29g 20.58%
Vitamin A 8468.58IU% Vitamin C 0.47mg%
Calcium 430.9mg% Iron 3.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
quick-cooking rolled oats
 

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