Vermont Country Salad
20 mins (prep 20)
12 ingredients
4 servings
This recipe comes from a book called "American Harvest". With maple syrup, bacon and cheddar cheese, what's not to like!!

Categories:  salad , <-30-mins , quick , time-to-make ,
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Serving Size (104.05 g)
Servings 4
Amount per Serving
Calories 531.85 Calories from Fat 301.77
% Daily Value *
Total Fat 33.53g 206.37%
Saturated Fat 3.09g 61.88%
Trans Fat 0.76g %
Cholesterol 0.0mg 0.0%
Sodium 718.87mg 119.81%
Total Carbohydrate 50.98g 67.97%
Dietary Fiber 3.06 g 48.92%
Sugars 7.54 g %
Protein 7.1g 56.78%
Vitamin A 0.87IU% Vitamin C 0.02mg%
Calcium 57.16mg% Iron 2.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
apple cider vinegar, minced garlic, fresh ground black pepper, uncooked bacon, mixed baby greens, shredded cheddar cheese