Vermont Honey-Wheat Bread Recipe

Taste of Home
3030 mins (prep 30, cooking 30)
13 ingredients
32 servings

Categories:  diabetic-exchange ,
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Serving Size (27.06 g)
Servings 32
Amount per Serving
Calories 98.03 Calories from Fat 20.88
% Daily Value *
Total Fat 2.32g 114.33%
Saturated Fat 1.32g 211.13%
Trans Fat 0.08g %
Cholesterol 5.3mg 56.52%
Sodium 89.62mg 119.49%
Total Carbohydrate 17.93g 191.24%
Dietary Fiber 0.65 g 82.76%
Sugars 6.92 g %
Protein 1.66g 106.56%
Vitamin A 61.82IU% Vitamin C 0.03mg%
Calcium 8.14mg% Iron 0.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, warm buttermilk, toasted wheat germ, topping