Vermont Maple Oatmeal Pie


Food.com
70 mins (prep 10, cooking 60)
15 ingredients
8 servings
From Taste of Home

Categories:  easy , 3-steps-or-less , oven , equipment , <-4-hours , egg , pie , eggs~dairy , pies-and-tarts , time-to-make , dessert ,
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Ingredients

Nutrition

Serving Size (100.7 g)
Servings 8
Amount per Serving
Calories 357.76 Calories from Fat 60.57
% Daily Value *
Total Fat 6.73g 82.77%
Saturated Fat 3.92g 156.85%
Trans Fat 0.24g %
Cholesterol 15.9mg 42.39%
Sodium 243.51mg 81.17%
Total Carbohydrate 74.89g 199.72%
Dietary Fiber 1.34 g 43.04%
Sugars 63.74 g %
Protein 1.99g 31.79%
Vitamin A 185.84IU% Vitamin C 0.01mg%
Calcium 32.31mg% Iron 0.86mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
sheet, flaked coconut, vanilla ice cream
 

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