Vermont Maple Pumpkin Pie


Food.com
55 mins (prep 10, cooking 45)
10 ingredients
8 servings
A twist on the traditional

Categories:  <-60-mins , beginner-cook , 3-steps-or-less , christmas , thanksgiving , pie , time-to-make , holiday , easy , kid-friendly , vegetarian , squash , vegetable , pies-and-tarts , dessert ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (25.9 g)
Servings 8
Amount per Serving
Calories 94.19 Calories from Fat 12.15
% Daily Value *
Total Fat 1.35g 16.63%
Saturated Fat 0.82g 32.75%
Trans Fat 0.0g %
Cholesterol 15.52mg 41.4%
Sodium 407.08mg 135.69%
Total Carbohydrate 12.62g 33.66%
Dietary Fiber 0.37 g 11.87%
Sugars 11.04 g %
Protein 7.98g 127.6%
Vitamin A 40.5IU% Vitamin C 1.3mg%
Calcium 270.47mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
canned pumpkin, pure maple syrup, ground nutmeg, frozen pie shell
 

Comments