Vermont Maple Spice Cupcakes
35 mins (prep 15, cooking 20)
20 ingredients
18 servings
This great cupcake combo is inspired by the flavors of Vermont. Be sure to use pure maple syrup in this recipe!

Categories:  <-60-mins , cupcake , cakes , time-to-make , dessert ,
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Serving Size (92.22 g)
Servings 18
Amount per Serving
Calories 308.23 Calories from Fat 129.6
% Daily Value *
Total Fat 14.4g 398.86%
Saturated Fat 6.44g 579.99%
Trans Fat 0.32g %
Cholesterol 27.31mg 163.85%
Sodium 312.41mg 234.31%
Total Carbohydrate 41.53g 249.16%
Dietary Fiber 1.21 g 87.0%
Sugars 26.97 g %
Protein 4.75g 171.0%
Vitamin A 301.0IU% Vitamin C 0.2mg%
Calcium 90.47mg% Iron 0.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground cloves, ground nutmeg, vegetable shortening, packed brown sugar, pure maple syrup