Vermont Salad Dressing


Food.com
6 mins (prep 5, cooking 1)
8 ingredients
16 servings
You'd be hard pressed to find this yummy dressing outside of the Green Mountain State.

Categories:  salad , beginner-cook , 3-steps-or-less , quick , equipment , oamc~freezer~make-ahead , lunch~snacks , easy , gluten-free , small-appliance , american , salad-dressings , heirloom~historical , number-of-servings , inexpensive , vegetarian , <-15-mins , fruit , north-american , food-processor~blender , taste~mood , spicy , free-of... , refrigerator , low-in... , time-to-make , low-protein , holiday , vegan , to-go... , vegetable , picnic ,
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Ingredients

Nutrition

Serving Size (26.48 g)
Servings 16
Amount per Serving
Calories 94.05 Calories from Fat 66.87
% Daily Value *
Total Fat 7.43g 182.89%
Saturated Fat 1.03g 82.26%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 213.72mg 142.48%
Total Carbohydrate 7.01g 37.38%
Dietary Fiber 0.07 g 4.63%
Sugars 6.66 g %
Protein 0.12g 3.7%
Vitamin A 108.73IU% Vitamin C 0.3mg%
Calcium 9.48mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chopped onion, chopped garlic
 

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