Vermont Spice Cake
115 mins (prep 75, cooking 40)
16 ingredients
12 servings
My MIL makes this cake and I think it is awesome. Looks beautiful and tastes scrumptious.

Categories:  holiday , cakes , oven , christmas , equipment , <-4-hours , thanksgiving , time-to-make , dessert ,
Share on Newzsocial



Serving Size (116.91 g)
Servings 12
Amount per Serving
Calories 412.66 Calories from Fat 161.37
% Daily Value *
Total Fat 17.93g 331.0%
Saturated Fat 11.21g 672.41%
Trans Fat 0.7g %
Cholesterol 49.04mg 196.17%
Sodium 668.94mg 334.47%
Total Carbohydrate 56.56g 226.25%
Dietary Fiber 0.89 g 42.82%
Sugars 31.55 g %
Protein 7.51g 180.13%
Vitamin A 548.92IU% Vitamin C 0.07mg%
Calcium 182.33mg% Iron 1.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground nutmeg, large eggs, canned pumpkin, evaporated milk, sifted powdered sugar, maple flavoring