Vermont Style Chili
90 mins (prep 30, cooking 60)
17 ingredients
8-10 servings
This chili has lots of veggies, making it a colorful & healthy meal. Adding maple syrup to the recipe balances the spicy chili flavor very well. Top with grated cheddar and serve with warm homemade bread!

Categories:  black-beans , poultry , main-dish , beans , meat , <-4-hours , soups-&-stews , turkey , vegetable , chili , time-to-make ,
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Serving Size (195.24 g)
Servings 8
Amount per Serving
Calories 501.02 Calories from Fat 51.3
% Daily Value *
Total Fat 5.7g 70.18%
Saturated Fat 0.74g 29.58%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 46.04mg 15.35%
Total Carbohydrate 93.66g 249.76%
Dietary Fiber 13.27 g 424.57%
Sugars 13.26 g %
Protein 22.71g 363.43%
Vitamin A 446.8IU% Vitamin C 22.68mg%
Calcium 111.49mg% Iron 6.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean ground turkey, medium onion, diced tomatoes, medium zucchini, medium carrot, dark red kidney beans, chili seasoning mix