Vermont Whole Wheat Oatmeal Honey Bread
161 mins (prep 126, cooking 35)
10 ingredients
2 servings
Whole wheat and oatmeal? This bread is not only good for you, its wonderful flavors will speak for themselves. From King Arthure Flour. Prep time includes rising time.

Categories:  pasta,-rice-and-grains , weeknight , grains , healthy , breads , <-4-hours , vegetarian , yeast-breads , time-to-make ,
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Serving Size (227.37 g)
Servings 2
Amount per Serving
Calories 726.32 Calories from Fat 266.04
% Daily Value *
Total Fat 29.56g 90.97%
Saturated Fat 15.95g 159.5%
Trans Fat 0.97g %
Cholesterol 63.59mg 42.39%
Sodium 3551.83mg 295.99%
Total Carbohydrate 108.48g 72.32%
Dietary Fiber 5.56 g 44.44%
Sugars 64.21 g %
Protein 11.62g 46.49%
Vitamin A 742.91IU% Vitamin C 0.09mg%
Calcium 176.13mg% Iron 6.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boiling water, instant yeast, white whole wheat flour, unbleached all-purpose flour