Veronica's Homemade Gnocchi (Italian potato dumplings)
375 mins (prep 360, cooking 15)
6 ingredients
10-12 servings
These are truly the BEST gnocchi's ever. Every birthday we get to choose what we want for dinner and every year my mom would make these for me. They are very time consuming, but well worth the long prep time. Make them on a weekend and freeze them for later use. (Cook time includes the time it takes for the water to boil)

Categories:  pasta,-rice-and-grains , seasonal , italian , comfort-food , taste~mood , thanksgiving , pasta , low-sodium , low-in... , oamc~freezer~make-ahead , time-to-make , holiday , weeknight , european , winter , easter , fall , heirloom~historical , number-of-servings , healthy , potato , vegetable ,
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Serving Size (307.85 g)
Servings 10
Amount per Serving
Calories 487.39 Calories from Fat 176.4
% Daily Value *
Total Fat 19.6g 301.6%
Saturated Fat 3.1g 155.24%
Trans Fat 0.0 %
Cholesterol 4.4mg 14.67%
Sodium 85.94mg 35.81%
Total Carbohydrate 69.29g 230.98%
Dietary Fiber 10.27 g 410.88%
Sugars 0.44 g %
Protein 14.6g 292.09%
Vitamin A 51.89IU% Vitamin C 0.0mg%
Calcium 93.77mg% Iron 3.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mashed potatoes, beaten egg yolks