Veronica's Potato Salad


food network
35 mins (prep 10, cooking 10)
7 ingredients
6 servings


Categories:  side-dish , salad , winter , italian , outdoor-party , main-dish , fall , meat , summer , potato , lunch , spring , grilling ,
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Ingredients

Nutrition

Serving Size (86.33 g)
Servings 6
Amount per Serving
Calories 142.34 Calories from Fat 92.79
% Daily Value *
Total Fat 10.31g 95.19%
Saturated Fat 1.51g 45.37%
Trans Fat 0.0 %
Cholesterol 21.92mg 43.85%
Sodium 736.54mg 184.14%
Total Carbohydrate 3.25g 6.5%
Dietary Fiber 0.0 g 0.0%
Sugars 1.59 g %
Protein 9.53g 114.31%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 11.44mg% Iron 0.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
medium russet potatoes, chopped fresh italian parsley, chopped fresh basil leaves, salt and freshly ground black pepper
 

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