Verry Berry French Toast
600 mins (prep 540, cooking 60)
11 ingredients
8-10 servings
The main portion of this recipe was found in the June/July 1996 issue of Taste of Home. I had made it three different ways before everyone in the family was happy with it. I have posted the recipe the way we like it, except i always double the syrup recipe (which can be made ahead, refrigerated and reheated). The original recipe called only for blueberries and a choice of using either honey OR maple syrup in the french toast. The French toast recipe goes together in about 20 minutes and then refrigerates for 8 hours or overnight. It makes for an easy morning when put together the night before.

Categories:  fruit , breakfast , equipment , refrigerator , egg , potluck , eggs~dairy , time-to-make , holiday , weeknight , kid-friendly , oven , number-of-servings , to-go... , dessert ,
Share on Newzsocial



Serving Size (138.92 g)
Servings 8
Amount per Serving
Calories 330.64 Calories from Fat 31.59
% Daily Value *
Total Fat 3.51g 43.17%
Saturated Fat 1.57g 62.84%
Trans Fat 0.0g %
Cholesterol 24.1mg 64.27%
Sodium 373.93mg 124.64%
Total Carbohydrate 61.47g 163.92%
Dietary Fiber 0.06 g 1.97%
Sugars 57.37 g %
Protein 14.81g 236.91%
Vitamin A 133.66IU% Vitamin C 1.78mg%
Calcium 457.37mg% Iron 0.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
day-old white bread, frozen blueberries, frozen raspberries, frozen blueberries, frozen raspberries