Versatile Brownies
43 mins (prep 10, cooking 33)
8 ingredients
18 servings
This recipe is just as convenient as store-bought, and tastes great, too! My favorite part is the easy clean up -- 1 pot, 1 measuring cup, and 2 spoons. It is very versatile, as the chips can be changed out with semi-sweet, milk chocolate, peanut butter, etc. A variety of nuts could be added, as well. This is especially good with Sweetslady's Chocolate Peanut Butter Brownie Trifle! I cool and cut these, then wrap each in plastic wrap; makes a great lunch box treat or on-the-go snack!

Categories:  <-60-mins , beginner-cook , comfort-food , taste~mood , brown-bag , potluck , time-to-make , chocolate , sweet , easy , kid-friendly , number-of-servings , inexpensive , to-go... , cookie-and-brownie , dessert , for-large-groups ,
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Serving Size (40.01 g)
Servings 18
Amount per Serving
Calories 177.37 Calories from Fat 75.6
% Daily Value *
Total Fat 8.4g 232.64%
Saturated Fat 4.68g 421.3%
Trans Fat 0.22g %
Cholesterol 16.89mg 101.34%
Sodium 93.52mg 70.14%
Total Carbohydrate 26.89g 161.35%
Dietary Fiber 0.72 g 51.5%
Sugars 13.37 g %
Protein 1.63g 58.59%
Vitamin A 177.2IU% Vitamin C 0.13mg%
Calcium 16.25mg% Iron 0.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4