Versatile Roast Beef in the Crock Pot


Food.com
725 mins (prep 5, cooking 720)
8 ingredients
10-12 servings
A great versatile beef recipe that is sure to please- - perfect for entertaining & potlucks!! Just put the roast in the crock pot in the early morning with your favorite seasonings (see variations below), and by afternoon you will have delicious melt-in-your-mouth beef, ready for a traditional sit-down roast beef dinner, or your favorite sandwich! Leftovers are fabulous!

Categories:  crock-pot , beginner-cook , north-american , beef , mexican , high-in... , equipment , low-carb , low-in... , very-low-carbs , easy , high-protein , main-dish , meat , roast-beef ,
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Ingredients

Nutrition

Serving Size (2.05 g)
Servings 10
Amount per Serving
Calories 0.62 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 0.12%
Saturated Fat 0.0g 0.17%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 232.6mg 96.92%
Total Carbohydrate 0.16g 0.53%
Dietary Fiber 0.06 g 2.49%
Sugars 0.0 g %
Protein 0.03g 0.51%
Vitamin A 1.35IU% Vitamin C 0.0mg%
Calcium 1.24mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
top round roast, minced garlic, large, green chilies
 

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