Versatile Vegetarian Sponge Cake
30 mins (prep 10, cooking 20)
15 ingredients
15-20 servings
A light and moist sponge cake which can be adapted by adding flavourings and frostings of your choice, I like to use fresh cream as a topping.

Categories:  <-30-mins , cakes , number-of-servings , vegetarian , time-to-make , for-large-groups , dessert ,
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Serving Size (129.61 g)
Servings 15
Amount per Serving
Calories 504.11 Calories from Fat 162.45
% Daily Value *
Total Fat 18.05g 416.54%
Saturated Fat 2.59g 194.53%
Trans Fat 0.0g %
Cholesterol 11.5mg 57.5%
Sodium 269.99mg 168.74%
Total Carbohydrate 76.02g 380.12%
Dietary Fiber 0.87 g 52.32%
Sugars 34.94 g %
Protein 9.62g 288.47%
Vitamin A 29.85IU% Vitamin C 1.0mg%
Calcium 259.84mg% Iron 3.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4