Very Basic Easy White Bread
200 mins (prep 180, cooking 20)
7 ingredients
2 servings
This is a double loaf recipe I first saw used in a Community Kitchen, culinary arts training program for disadvantaged people in Portland, Maine. No sugar? That's what I said... I usually proof my yeast with a teaspoon or so of sugar, but I assure you the recipe works without it... And it's very simple.

Categories:  north-american , low-sat.-fat , <-4-hours , low-in... , yeast-breads , time-to-make , low-fat , low-cholesterol , weeknight , number-of-servings , breads , healthy , healthy-2 ,
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Serving Size (36.13 g)
Servings 2
Amount per Serving
Calories 98.23 Calories from Fat 27.54
% Daily Value *
Total Fat 3.06g 9.41%
Saturated Fat 0.72g 7.19%
Trans Fat 0.0 %
Cholesterol 0.67mg 0.44%
Sodium 2368.59mg 197.38%
Total Carbohydrate 16.29g 10.86%
Dietary Fiber 1.21 g 9.7%
Sugars 0.09 g %
Protein 1.91g 7.64%
Vitamin A 33.2IU% Vitamin C 0.01mg%
Calcium 7.1mg% Iron 0.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bread flour, warm water