Very Berry Coffee Cake
55 mins (prep 20, cooking 35)
13 ingredients
12 servings
Simple to make and a good way to use up leftover sour cream as it only calls for 3 tablespoons of it. You can mix and match berries or use all one kind too. Recipe courtesey Killahevlin Bed and Breakfast Front Royal, Virginia

Categories:  <-60-mins , fruit , north-american , breakfast , equipment , coffee-cakes , time-to-make , holiday , kid-friendly , american , oven , breads , southern-u.s. ,
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Serving Size (34.75 g)
Servings 12
Amount per Serving
Calories 120.14 Calories from Fat 5.31
% Daily Value *
Total Fat 0.59g 10.82%
Saturated Fat 0.36g 21.86%
Trans Fat 0.0g %
Cholesterol 3.59mg 14.38%
Sodium 109.66mg 54.83%
Total Carbohydrate 28.37g 113.49%
Dietary Fiber 0.06 g 2.8%
Sugars 27.88 g %
Protein 1.28g 30.65%
Vitamin A 18.28IU% Vitamin C 0.23mg%
Calcium 68.58mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sifted all-purpose flour, softened butter, large eggs, pure vanilla extract, fresh berries, softened butter, unsifted all-purpose flour