Very Berry Muffins
45 mins (prep 15, cooking 30)
11 ingredients
12 servings
The original recipe used frozen raspberries, but I had a berry mix of raspberries, cherries, blueberries, and blackberries on my hands. The result was very tasty! I made these for a light brunch on Thanksgiving day.

Categories:  <-60-mins , quick-breads , muffins , breakfast , breads , time-to-make ,
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Serving Size (54.76 g)
Servings 12
Amount per Serving
Calories 230.15 Calories from Fat 68.49
% Daily Value *
Total Fat 7.61g 140.56%
Saturated Fat 4.71g 282.71%
Trans Fat 0.3g %
Cholesterol 20.07mg 80.27%
Sodium 295.5mg 147.75%
Total Carbohydrate 38.21g 152.83%
Dietary Fiber 0.66 g 31.49%
Sugars 20.07 g %
Protein 2.82g 67.78%
Vitamin A 228.03IU% Vitamin C 0.32mg%
Calcium 66.25mg% Iron 1.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plus, frozen mixed berries