Very Best Banana Loaf
95 mins (prep 15, cooking 80)
13 ingredients
2 servings
This banana bread is, without a doubt, one of the very best I have ever made. The loaves have a very nice deep color and a beautiful crumb. The secret is not the unusual liquid ingredient, the secret is slow baking. Oil makes this recipe parve, (thanks Mirj for explaining this to me & Chia and Miraklegirl for your help too).

Categories:  quick-breads , fruit , food-processor~blender , kosher , equipment , <-4-hours , tropical-fruits , time-to-make , european , weeknight , small-appliance , cakes , bananas , number-of-servings , breads , healthy , jewish-(ashkenazi) , dessert ,
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Serving Size (634.98 g)
Servings 2
Amount per Serving
Calories 1547.94 Calories from Fat 557.46
% Daily Value *
Total Fat 61.94g 190.58%
Saturated Fat 7.44g 74.35%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2226.76mg 185.56%
Total Carbohydrate 226.95g 151.3%
Dietary Fiber 12.33 g 98.67%
Sugars 45.41 g %
Protein 23.62g 94.46%
Vitamin A 159.32IU% Vitamin C 20.63mg%
Calcium 261.23mg% Iron 10.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
very ripe, dark brown sugar, chopped pecans