Very Blueberry Cake
75 mins (prep 35, cooking 40)
14 ingredients
20 servings
From Taste of Home Magazine, August/September 1997. This is called a cake but is not tall and looks more like a danish to me because it is cooked in a 15x10x1-inch pan.

Categories:  fruit , cakes , number-of-servings , <-4-hours , blueberries , low-in... , low-sodium , time-to-make , for-large-groups , berries , dessert ,
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Serving Size (51.46 g)
Servings 20
Amount per Serving
Calories 241.95 Calories from Fat 100.71
% Daily Value *
Total Fat 11.19g 344.37%
Saturated Fat 4.59g 459.32%
Trans Fat 0.97g %
Cholesterol 13.23mg 88.18%
Sodium 54.92mg 45.76%
Total Carbohydrate 33.51g 223.37%
Dietary Fiber 0.53 g 42.53%
Sugars 18.16 g %
Protein 2.32g 92.78%
Vitamin A 149.51IU% Vitamin C 0.14mg%
Calcium 20.14mg% Iron 0.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
quick-cooking tapioca, fresh blueberries, grated lemon peel, confectioners' sugar