Very Corny Corn Bread
35 mins (prep 10, cooking 25)
9 ingredients
1 servings
This is a savory southern-style corn bread made without wheat flour. It's crusty and brown outside, light and moist inside. Can be made gluten-free by using GF certified corn meal, baking powder, bacon, etc. If using dried buttermilk powder, measure powder into dry ingredients, and use half milk and half water for liquid.

Categories:  <-60-mins , gluten-free , free-of... , breads , time-to-make ,
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Serving Size (678.67 g)
Servings 1
Amount per Serving
Calories 1422.45 Calories from Fat 454.41
% Daily Value *
Total Fat 50.49g 77.68%
Saturated Fat 15.6g 78.0%
Trans Fat 3.89g %
Cholesterol 40.42mg 13.47%
Sodium 6195.03mg 258.13%
Total Carbohydrate 220.28g 73.43%
Dietary Fiber 17.86 g 71.44%
Sugars 31.64 g %
Protein 31.65g 63.31%
Vitamin A 1128.53IU% Vitamin C 0.07mg%
Calcium 981.2mg% Iron 9.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4


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