Very Easy Chicken Piccata
50 mins (prep 20, cooking 30)
13 ingredients
4 servings
We all loved this dish, even the kids! Serve with crusty french bread, basmati rice and a spring salad. Please note: this is an adopted recipe and I have just tried it myself. Findings: I made it with more chicken stock, double the garlic & more sliced lemon and no lemon juice to suit DH's preference for not too much lemon and becuase we had guests and I had 6 chicken breasts. DH approved of it made this way as the lemon flavour came though well, without being overly acidic. Guests wanted the recipe, so it's a keeper. ZWT REGION: Italy.

Categories:  <-60-mins , chicken , beginner-cook , easy , poultry , main-dish , meat , low-carb , low-in... , time-to-make ,
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Serving Size (139.93 g)
Servings 4
Amount per Serving
Calories 348.36 Calories from Fat 243.63
% Daily Value *
Total Fat 27.07g 166.6%
Saturated Fat 7.66g 153.11%
Trans Fat 0.74g %
Cholesterol 63.48mg 84.64%
Sodium 358.02mg 59.67%
Total Carbohydrate 13.4g 17.87%
Dietary Fiber 1.93 g 30.93%
Sugars 0.88 g %
Protein 15.61g 124.9%
Vitamin A 310.11IU% Vitamin C 12.12mg%
Calcium 18.47mg% Iron 1.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless skinless chicken breast halves, salt and pepper, minced garlic, small lemon, fresh parsley