Very Easy Creole Potatoes
55 mins (prep 10, cooking 45)
5 ingredients
4 servings
I get so wrapped up in making "interesting" food that sometimes I forget that something so simple can taste so wonderful!I am sure there must be a version of this somewhere, too easy not to be, but I just made this up one day to go with baked chicken thighs. My 9 year old daughter said, "YUMMY"Not too spicy.

Categories:  <-60-mins , side-dish , beginner-cook , north-american , low-sat.-fat , taste~mood , spicy , creole , low-in... , low-sodium , time-to-make , 5-ingredients-or-less , low-protein , low-fat , low-cholesterol , low-calorie , easy , american , healthy , potato , southern-u.s. , vegetable , healthy-2 ,
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Serving Size (8.88 g)
Servings 4
Amount per Serving
Calories 71.1 Calories from Fat 68.58
% Daily Value *
Total Fat 7.62g 46.9%
Saturated Fat 1.09g 21.72%
Trans Fat 0.0g %
Cholesterol 0.09mg 0.12%
Sodium 13.57mg 2.26%
Total Carbohydrate 0.78g 1.04%
Dietary Fiber 0.06 g 0.99%
Sugars 0.05 g %
Protein 0.13g 1.06%
Vitamin A 0.39IU% Vitamin C 0.0mg%
Calcium 1.26mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried parsley flakes