Very Fine German Apple Cake
95 mins (prep 45, cooking 50)
14 ingredients
12 servings
This is a very nice, easily prepared cake. It tastes good still slightly warm or the next day. I serve it with whipped cream sweetened with vanilla sugar. The recipe is from one of the most popular German books on baking "Backen macht Freude" (baking makes joy?). I hope, you will enjoy it with a cup of coffee or tea or milk or whatever you like.

Categories:  low-protein , fruit , european , cakes , apple , german , <-4-hours , low-in... , low-sodium , time-to-make , dessert ,
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Serving Size (62.45 g)
Servings 12
Amount per Serving
Calories 246.72 Calories from Fat 104.58
% Daily Value *
Total Fat 11.62g 214.56%
Saturated Fat 7.1g 426.17%
Trans Fat 0.44g %
Cholesterol 30.0mg 120.0%
Sodium 200.98mg 100.49%
Total Carbohydrate 34.68g 138.71%
Dietary Fiber 2.38 g 114.03%
Sugars 18.12 g %
Protein 3.44g 82.55%
Vitamin A 348.14IU% Vitamin C 1.77mg%
Calcium 72.28mg% Iron 0.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small, tart apples, fresh lemon zest, small