Very Good Chocolate Cake
50 mins (prep 20, cooking 30)
10 ingredients
1 servings
From "The Gift of Southern Cooking" by Edna Lewis & Scott Peacock. This cake is incredibly moist and rich! If you have any leftovers, don't refrigerate, simply cover and leave at room temperature.

Categories:  <-60-mins , chocolate , sweet , north-american , cakes , comfort-food , american , taste~mood , vegetarian , southern-u.s. , time-to-make , dessert ,
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Serving Size (1083.45 g)
Servings 1
Amount per Serving
Calories 4340.83 Calories from Fat 1205.1
% Daily Value *
Total Fat 133.9g 205.99%
Saturated Fat 17.05g 85.24%
Trans Fat 3.05g %
Cholesterol 41.4mg 13.8%
Sodium 2217.25mg 92.39%
Total Carbohydrate 759.23g 253.08%
Dietary Fiber 6.03 g 24.13%
Sugars 474.41 g %
Protein 33.25g 66.49%
Vitamin A 388.02IU% Vitamin C 1.06mg%
Calcium 222.63mg% Iron 26.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hot, double-strength brewed coffee, unsweetened chocolate