Very Green Salad With Herb Vinaigrette
20 mins (prep 20)
17 ingredients
4 servings
The dressing is what makes this salad. Adapted from Chef Tal Ronnen's The Conscious Cook cookbook.

Categories:  salad , vegan , <-30-mins , weeknight , european , easy , 3-steps-or-less , salad-dressings , quick , vegetarian , french , vegetable , time-to-make ,
Share on Newzsocial



Serving Size (48.05 g)
Servings 4
Amount per Serving
Calories 278.01 Calories from Fat 266.94
% Daily Value *
Total Fat 29.66g 182.53%
Saturated Fat 2.25g 45.03%
Trans Fat 0.03g %
Cholesterol 0.0mg 0.0%
Sodium 2.46mg 0.41%
Total Carbohydrate 3.43g 4.57%
Dietary Fiber 0.16 g 2.5%
Sugars 2.54 g %
Protein 0.1g 0.83%
Vitamin A 24.11IU% Vitamin C 1.0mg%
Calcium 4.04mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small, fresh parsley, fresh tarragon, fresh basil leaves, fresh ground black pepper, dijon-style mustard, vidalia onion