Very Mushroomy Mushroom Tart
75 mins (prep 25, cooking 50)
13 ingredients
6-8 servings
This is for mushrooms lovers: lots of mushrooms, loosely bound with a little cream and eggs! The success of this tart depends on the mushrooms: use the tastiest fresh ones you can find, and at least 3 types! I had to invent this quickly to prevent my expensive shiitakes spoiling! I used my recipe Delicate Shortcrust Pastry, used slightly less than half, and wrapped the rest for the freezer. Although I work with metric amounts, I use American weights and measures which I hope is as close as possible to the original amounts.

Categories:  mushroom , side-dish , lunch~snacks , <-4-hours , to-go... , brunch , vegetable , time-to-make , picnic ,
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Serving Size (78.79 g)
Servings 6
Amount per Serving
Calories 32.41 Calories from Fat 12.6
% Daily Value *
Total Fat 1.4g 12.94%
Saturated Fat 0.71g 21.31%
Trans Fat 0.0 %
Cholesterol 3.8mg 7.6%
Sodium 5.27mg 1.32%
Total Carbohydrate 4.1g 8.21%
Dietary Fiber 1.2 g 28.92%
Sugars 1.94 g %
Protein 2.07g 24.83%
Vitamin A 34.25IU% Vitamin C 0.79mg%
Calcium 6.85mg% Iron 0.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
oyster mushrooms, dry sherry, flaked sea salt, ground nutmeg, white pepper, large eggs, grated parmesan cheese, ground nutmeg, dry breadcrumbs