Very Quick Homemade Dinner Rolls
60 mins (prep 45, cooking 15)
7 ingredients
12 servings
I have been making these for quite a long time. I found the recipe in an old church cookbook my mother had. No kneading or shaping required! They are homemade, with yeast and all. Baked in muffin tins. So easy and a fanatstic addition to any dinner, or serve with a steaming bowl of my soup! Broccoli Cheese Soup for Two

Categories:  <-60-mins , rolls~biscuits , pasta,-rice-and-grains , north-american , 3-steps-or-less , low-sat.-fat , low-in... , yeast-breads , time-to-make , holiday , easy , heirloom~historical , inexpensive , breads , healthy ,
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Serving Size (28.6 g)
Servings 12
Amount per Serving
Calories 110.21 Calories from Fat 28.44
% Daily Value *
Total Fat 3.16g 58.38%
Saturated Fat 0.42g 24.99%
Trans Fat 0.0g %
Cholesterol 0.04mg 0.14%
Sodium 196.28mg 98.14%
Total Carbohydrate 18.92g 75.68%
Dietary Fiber 2.41 g 115.9%
Sugars 2.55 g %
Protein 3.01g 72.24%
Vitamin A 2.11IU% Vitamin C 0.0mg%
Calcium 8.05mg% Iron 0.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water