Very Vanilla Tofu Bread Pudding (Vegan)
50 mins (prep 20, cooking 30)
4 ingredients
9 servings
I just love the flavor of Vanilla and I was happy to discover a new product called Silken Creations at my local Sunflower Market. It's a starter for smoothies and desserts. I am replacing the eggs and milk in the recipe with this. I used some vegan non-gluten bread I made in this recipe but you can use regular. Just make sure it's stale bread. That always works the best. You can removed the crusts if you wish, but I don't I like them.

Categories:  5-ingredients-or-less , <-60-mins , puddings-and-mousses , low-cholesterol , easy , low-sat.-fat , healthy , low-in... , healthy-2 , time-to-make , dessert ,
Share on Newzsocial


  • 1 (10 ounce) tofu (nasoy silk creations starter-vanilla)
  • 9 slices bread (cut in 1 inch cubes)
  • 1 tablespoon vanilla (optional)
  • 1/2 cup raisins


Serving Size (46.29 g)
Servings 9
Amount per Serving
Calories 69.47 Calories from Fat 14.13
% Daily Value *
Total Fat 1.57g 21.78%
Saturated Fat 0.23g 10.2%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 14.09mg 5.28%
Total Carbohydrate 12.54g 37.61%
Dietary Fiber 0.59 g 21.27%
Sugars 9.08 g %
Protein 2.95g 53.17%
Vitamin A 26.78IU% Vitamin C 0.33mg%
Calcium 116.9mg% Iron 1.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4