Very Versatile Venison Stew
60 mins (prep 20, cooking 40)
10 ingredients
8 servings
This is a hardy stew made with venison, beef or bison. It can have a variety of additives such as acini de pipi, alphabet noodles, rice or whatever you have in your pantry. It was always a favorite after sledding served with a peanut butter sandwich and tea.

Categories:  <-60-mins , stew , ground-beef , main-dish , beef , meat , wild-game , soups-&-stews , time-to-make , deer ,
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Serving Size (90.57 g)
Servings 8
Amount per Serving
Calories 236.01 Calories from Fat 25.02
% Daily Value *
Total Fat 2.78g 34.18%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 332.72mg 110.91%
Total Carbohydrate 41.76g 111.37%
Dietary Fiber 5.59 g 178.87%
Sugars 11.09 g %
Protein 11.09g 177.45%
Vitamin A 78.97IU% Vitamin C 0.0mg%
Calcium 166.8mg% Iron 2.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground buffalo meat, large, dried parsley, salt and pepper, condensed tomato soup