Vesuvius Tomatoes
140 mins (prep 20, cooking 120)
9 ingredients
4-6 servings
Ths recipe comes from Rialto at The Charles Hotel in Cambridge, Massachusetts. These well-seasoned roasted tomatoes are delicious as a warm salad topper, or chopped up in pasta, or added to soup. The original recipe calls for much more olive oil, but I like it like this.

Categories:  side-dish , tomato , taste~mood , romantic , equipment , <-4-hours , low-carb , low-in... , time-to-make , low-protein , vegan , low-cholesterol , low-calorie , oven , healthy , vegetarian , vegetable , healthy-2 ,
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Serving Size (14.8 g)
Servings 4
Amount per Serving
Calories 99.3 Calories from Fat 99.81
% Daily Value *
Total Fat 11.09g 68.26%
Saturated Fat 1.53g 30.63%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 290.92mg 48.49%
Total Carbohydrate 0.32g 0.42%
Dietary Fiber 0.0 g 0.05%
Sugars 0.31 g %
Protein 0.0g 0.01%
Vitamin A 4.82IU% Vitamin C 0.2mg%
Calcium 0.3mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, ripe plum tomatoes, clove garlic, dried basil