Via Quadronno Panini


food network
12 mins (prep 2, cooking 10)
5 ingredients
4 sandwiches


Categories:  winter , european , italian , sandwich , main-dish , fall , quick , summer , cheese , appetizer , spring , brie , toasting ,
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Ingredients

  • 1 loaf ciabatta bread sliced into 4 (3-inch thick) slices (can be substituted with crusty
  • italian bread)
  • 1/4 cup pate
  • 8 ounces brie cheese, sliced into 8 pieces
  • 1/4 pound speck, sliced paper-thin (can be substituted with prosciutto

Nutrition

Serving Size (57.2 g)
Servings 4
Amount per Serving
Calories 189.38 Calories from Fat 141.21
% Daily Value *
Total Fat 15.69g 96.58%
Saturated Fat 9.87g 197.43%
Trans Fat 0.0 %
Cholesterol 56.7mg 75.6%
Sodium 356.64mg 59.44%
Total Carbohydrate 0.26g 0.34%
Dietary Fiber 0.0 g 0.0%
Sugars 0.26 g %
Protein 11.77g 94.12%
Vitamin A 335.66IU% Vitamin C 0.0mg%
Calcium 104.33mg% Iron 0.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
sliced, ciabatta bread, italian bread
 

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