Vic Reeves' Stilton Spaghetti With Mushrooms
40 mins (prep 10, cooking 30)
12 ingredients
4 servings
Adapted from a recipe found on the UKTV website. I know some people adore Stilton, but for those who don't - and I'm among them - simply substitute a tasty cheese that you like and that you know works well in cooking. UPDATE: Thanks to Noo, I now know who Vic Reeves is. Well, in general terms! In posting this recipe, which I did modify from the original recipe (but I can no longer remember which elements are in the original recipe, and which I added), I had absolutely no idea who he was. I just assumed he was a chef I hadn't heard of. Well he evidently isn't a chef, but he's still basically someone I hadn't - and you maybe haven't - heard of! It's just that when I adapt recipes, I always like to acknowledge where they initially came from.

Categories:  served-hot , <-60-mins , mushroom , pasta,-rice-and-grains , 3-steps-or-less , taste~mood , equipment , cheese , pasta , egg , one-dish-meal , eggs~dairy , time-to-make , european , easy , spaghetti , presentation , main-dish , oven , vegetarian , savory , vegetable , english , stove-top ,
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Serving Size (289.7 g)
Servings 4
Amount per Serving
Calories 467.25 Calories from Fat 182.52
% Daily Value *
Total Fat 20.28g 124.79%
Saturated Fat 12.09g 241.71%
Trans Fat 0.2g %
Cholesterol 64.81mg 86.42%
Sodium 62.02mg 10.34%
Total Carbohydrate 59.43g 79.24%
Dietary Fiber 3.02 g 48.35%
Sugars 4.18 g %
Protein 12.45g 99.57%
Vitamin A 717.07IU% Vitamin C 2.19mg%
Calcium 46.84mg% Iron 2.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, stilton cheese, fresh ground pepper, large eggs, fresh basil